Відео

Thank you very much for the compliments I'm honored. Blessings 🙏🙏🙏

It is an honor and pleasure God Bless

Hello my friend, it's a sandwich like no other, I also make it with Panas, absolutely out of this world. God Bless You Always 🙏

Saludos y bendiciones gracias por el apoyo y por regalarme su tiempo para ver el video y dejarme sus comentarios son de mucha bendición. El proceso y método de fermentación cuando se utiliza azúcar es similar al proceso de los vinos. Al momento que optenemos una buena fermentación los microorganismos se alimentan del azúcar la cual al finalizar el procedimiento de fermento se convierte en alcohol o sea que ya no es azúcar sino una bebida con un contenido de alcohol cuyo porcentaje dependerá de la cantidad de azúcar que se utiliza. En el video hablo sobre el proceso mas detallado al igual que en el video del Vino de Piña. De todos modos le recuerdo siempre consultar con su médico para clarificar todas sus dudas. Dios le Bendiga Siempre

I'm very honored that you enjoyed the video recipe, honestly this Sandwich is my best seller 😆 🤣 😂 😹 makes cooking for my boys a breeze, I hope you try it. Thanks for the tip and reminder to use the Papaya I'm always looking for more natural alternatives. I make all sorts of wines and vinegars and the Papaya is actually one of my favorites after the Pineapple of course. God Bless You and thank you for your support it is a true honor 🙏

That sounds like an awesome idea. GBY my friend

Hi Linda. These are green plantains, slightly different than banana, starchier and perfect for crying, boiling and mashing and add you can see they make the perfect bread substitute. I hope you try it. God Bless

@@EvitaCooks I most definitely am gonna make plantain bread or instead of bread 🥪 thanks again honey

@lindabopp6579 My honor and pleasure my friend

@EvitaCooks Talking about making wines I make a wicked plum wine well it's almost like moonshine lol💥😵‍💫💥😊 and I also started growing my Meyer lemons and key limes because I want to try and make Limoncello mind you I live in Blue Ridge Mountains my limes and lemons are in containers and right now as we speak my lemon tree has over 100 lemons and my lime tree my fig tree has zero figs .I also planted this year a couple of cherry trees apricot and peach trees for some reason God's been telling me to plant all these trees so I'm doing it.🇵🇷🇺🇸

@A10fllying-reaper WOW if I'm not mistaken the Blue Ridge Mountains are part of the Appalachian Highlands. I've never been but we've talked about it numerous times. We love the history about it and are mesmerized by its beauty, we became more familiar with it watching Peter Santanello and John from The Appalachian Channel. By the way I'm agonist jealous of all your fruit trees. Here where I live in Florida I have Key Limes, Meyer Lemons, Figs, Plantains, Yautia, Yuca, Gandules, and some other root vegetable, an awesome herb, and medicinal garden but while it seems like a lot salt I'm limited to these ridiculous HOAs rules. I dream of the day I'm able to move to a small farm where I can have a complete food forest grow the majority of our food and raise my own meat animals. Always listen to the voice of God, he's guiding you to prepare for uncertain and difficult times ahead. I'm a Prepper by nature, we grew up very poor, both myself and my husband. Personally I was taught to prepare and part of the process is listening to God's guidance. I'm curious what are you doing to your fruit trees that are blessing you with so much fruit? I've had mine for 6 years and barely get 3 or 4 lemons per season.

@EvitaCooks Yes I concur there are quite magical and beautiful at the same time very mysterious. I straddle North Carolina and the Virginia border line, kid you not my friend who has a gravel and topsoil business he has bananas and it drops down here in the 20 and 30 in the winter time at night. Your garden sounds awesome EvitaCooks ... well I hope your dream of owning your own Farm becomes a reality with Jesus and God's help nothing is impossible. I would love to grow here quenepas,guanabana,tamarind. Now to my secret how to make my fruit trees givie me so much fruit, you have to make them believe they're dying when a fruit tree thinks it's dying it will produce a bumper crop so I hold its water and let it dry out really bad to the point there are almost going to die then I water the heck out of it and repeat it several times I don't even fertilize them. Sorry it took me so long to tell you the secret, but I had to walk my dachshund outside because there's a family of skunks and I don't want him chasing them so I walk him on a leash well once again it's been a pleasure talking to you Evita Cooks good night and God bless everyone🇺🇸🇵🇷

My uncle who lives in North Carolina also has his own tropical paradise. I'm not sure how he does it, but he says that thanks to his amazing Island Paradise in N. Carolina, he can cope with settling on just vacationing back home. Thanks for the citrus plants advice, I plan to starve my citrus plants and see what happens. God Bless

Es siempre un gran placer.

Oh my goodness yes, yes,yes. GBY

Oh thank you very much, I have to try that method because I really love my Dutch Oven and don't like it when it looks uncleaned. God Bless You 🙏 I really appreciate it 🙏

Thank you very much. The dish is Camarones en Salsa Criolla, that's my master house sauce. I'm currently working on licensing to market the sauce and my homemade spices. The Song is Sabor Boricua by Tony Croatto an Italian raised in the island who fell in love with its beauty and proudly called it Home. God Bless 🙏

@EvitaCooks Well EvitaCooks more power to you. you are a woman of many hats you're a cook you are a camera woman yes because your camera Graphics are on point entrepreneur just be careful sometimes the enemy distracts you with lots of things and separates you from the things you truly love that is family and God or Vise versa just witnessing a little bit because it's happened to me. God bless you

@@A10fllying-reaper Thank you 100% Agreed, that's exactly what I tell people who ask for the secret to a long lasting marriage, Making God the Base and Center of our relationship and our family. I raised 3 God Loving, God Serving and respectful young men. In my opinion if more people went into marriage with those basic principles I believe marriages would last longer. I created my UA-cam Channel to preserve my recipes and family traditions. After being diagnosed over 18 years ago with Class III Severe Congestive Heart Failure Postpartum Cardiomyopathy and given 1 year to live, 5 years ago my middle son asked me who would teach him to cook if I died. Today Christopher is 20, my oldest is 32 and the youngest is 18. That's how the channel was born, I'm having a blast sharing my recipes, not doing it for the glory just to preserve it for my sons and future grandkids. The sauces and spices I'm doing for the boys maybe someday they'll grow it into something bigger than us. May God Bless You Always 🙏 and once again thank you for your kindness and support 🙏

EvitaCooks God bless you for sharing part of your life with us here on your Channel. You're so well eloquently spoken you should also be an author one more to the list. You have become one of my favorite channels to watch because it brings back so many fond memories of my grandmother who was the cook in the family,I always watched her cook but I never wrote down the recipes but they're all in my mind . little by little I've been writing them down. since you're town is right next to the Sea one of the recipes that I loved that my grandmother cooked was arroz con calamares I love this dish but you rarely see it anymore. I have a cookbook that belonged to my grandfather which is almost a hundred years old and it's all about recipes of Puerto Rico and I love it so much it's in my safe. Hasta la Proxima Dios te bendiga.🇵🇷

Thank you so much, my dear Linda, it is a blessing to share the rest of my life with this awesome man, husband, father, and awesome to his now-deceased mom. He took such great care of her for over 12 years. From the day we met I knew he would be my FOREVER LOVE

Oh thank you very much. That sandwich is the star of my next video coming very soon

I know I was surprised to see it today although it looks beautiful as sandwiches go

It's delicious and the story and history is very interesting too. It was born in my hometown of Aguada made very famous in Chicago

😊👍

I have a confession to make I cheated a little bit and I went last night on the internet and checked all the information about Puerto Rican hillbilly sandwiches lol the suspense was killing me😵‍💫

Thank you so much sweetie

Thank you sweetie, I am blessed with an awesome partner

Thank you very much my friend. God Bless You 🙏

Thank you!! 😊

Thank you very much for the compliment and for time to watch the video and leave a comment I am truly honored. I hope you find the woman of your dreams. I am blessed to have been raised by an awesome cook along with her 18 brothers and sisters that are also fantastic Cooks. My grandfather was the towns butcher and taught all of us very well. Visit Puerto Rico Anyway, who knows the live of your life may be there waiting for you. And when you find her, please come back to tell us all about it. God Bless You 🙏 🙏 🙏

@EvitaCooks Again God bless you for your kind words and I hope from your lips to God's ears he hears you and I can find someone as admirable such as you. can't wait to go to la isla de encanto i have some close friends who are in the Coast Guard and are station there, and if I'm so lucky to find someone I will come back to your channel and let you know I have found the love of my life... I've gave you a thumbs up and I also subscribe to your Channel cuz I love spanish cuisine it's like no other in this world once again God bless you and your family and your grandmother who did a great job of teaching you all her recipes. 🇵🇷

@A10fllying-reaper That sounds awesome... Come back in a few day for the video recipe and origin story for the Jibarito Sandwiches. I'm editing it right now and hope to have uploaded by end of week maybe early next week. God Bless, hope you get to visit my hometown of Aguada 🇵🇷

@EvitaCooks I can't wait I'll be here in the channel with bells on. Meanwhile I'm going to try to make Escabche de bacalao tomorrow that was my grandmother's favorite🇵🇷.😵‍💫

I'll be certain to visit your hometown of Aguada very interesting I've never had hillbilly sandwiches good night and God bless

Blessings to you and the family. The truth is that this recipe is so easy and delicious you readout can't go wrong with it. Best part is you can customize it to your liking and I'm sure it will be your go to soup. As always I appreciate the support God Bless 🙏

@@SergioRodriguez-lu3lx Don't forget to come back and let us know your thoughts. GBY

@@lindabopp6579 Great idea I changed the title to Fish Stew

@@EvitaCooks Evita you don't have to change the name it's just simple for me to know it by fish stew. You are so sweet

@@rakamas Thank you my friend GBY

Saludos y bendiciones gracias por el apoyo 🙏. 💖 Me encantaria venderlas pero no tengo licencia de venta de comidas. Dios Te Bendiga Siempre ❤

@@EvitaCooksque pena porque se ven deliciosas.

@magdarivera9932 Muchas gracias por el cumplido. Mi sueño era tener mi propio restaurante para compartir mis recetas y tradiciones 🙏🙏🙏

Saludos y bendiciones para usted y toda su familia ❤

@@susanwhitestyles7285 Thank you for subscribing, welcome to the Evita Family. Yes, At the end of the 24-48 hrs the garbanzos are ready to be cooked. However, if you're not ready to cook them store them in the refrigerator for up to 2 weeks in salted water. In next few days I'll be sharing a Cod Fish and Chickpeas stew recipe to demo how to use the garbanzos and how to cook them. Thank you for the support and for your time to watch the video and leave a comment I truly appreciate it 😊

Thank you for visiting my friend GBY

The Salt and baking soda dissolve in process and baking soda is used in many baking recipes, however, keep in mind that the beans are rinse throughout the process and later cooked to tenderize. Thank you for the support and for your time to watch the video and leave a comment I truly appreciate it 😊

@@EvitaCooks thanks for the feedback, appreciate the explanation. Going to give it a try 😁

@darinwolfaardt9473 It is always an honor and pleasure

Thanks so much

Thank you my friend GBY

Me alegra mucho saber que la receta es de su agrado, gracias por compartir su experiencia con nosotros. Dios le Bendiga Siempre.

Gracias por el apoyo y por su tiempo para dejar un comentario es de mucha bendición y aporta para que el canal crezca y alcance mas personas.

@@EvitaCooks ahora estoy en la preparación de mi primer majado de malanga 🙇🏻‍♀️🙏🏼😳🤤👏

Saludos y bendiciones para usted y todos nuestros hermanos Venezolanos, Dios les Bendiga Siempre. Yo utilizo leche evaporada por que es mas concentrada y un poco dulce, pero estoy segura que puede preparar el queso con leche entera. Solo tome en cuenta que la consistencia puede ser un poco diferente. Un millon de gracias por el apoyo siempre agradecida del tiempo que me dedican para escribirme.

Saludos y bendiciones muchas gracias por el apoyo y por sacar de su tiempo para escribirme, mi Dios le Bendiga siempre. Me encanta la miel sería un gusto y placer prepararlas si es tan amable por favor envíeme la receta de las morcillas de miel suena muy interesante. Utilize el email del canal www.evajudith0731@gmail.com lamentablemente UA-cam no provee el email de mis seguidores para escribirle directamente. Nuevamente muchas gracias por el apoyo. Bendiciones desde la Florida

Aquí tienes una receta básica para la morcilla de miel, con los porcentajes detallados para cada ingrediente: Ingredientes Para 1 kg de mezcla: - **Sangre de cerdo**: 500 g (50%) - **Pan de telera o redondo**: 250 g (25%) - **Cebolla**: 200 g (20%) - **Miel**: 50 g (5%) - **Sal**: 20 g (2%) - **Pimienta negra molida**: 5 g (0.5%) - **Canela en polvo**: 2 g (0.2%) - **Clavo de olor molido**: 1 g (0.1%) - **tripas de cerdo**: cantidad necesaria para embutir - **Aceite de oliva**: 50 ml para freír la cebolla ### Preparación 1. **Preparar la cebolla**: - Pela y pica finamente la cebolla. - Fríe la cebolla en una sartén con el aceite de oliva ( en España usamos la manteca del cerdo pars freírlas) a fuego medio hasta que esté dorada y caramelizada, aproximadamente 30-40 minutos. Remueve ocasionalmente para evitar que se queme. - Deja enfriar la cebolla una vez cocida. 2. **Mezclar los ingredientes**: - En un recipiente grande, mezcla la sangre de cerdo con el pan (solamente la miga, hay que quitarle la corteza). - Añade la cebolla caramelizada y mezcla bien. - Agrega la miel, la sal, la pimienta, la canela y el clavo. Mezcla bien hasta que todos los ingredientes estén bien integrados. 3. **Llenar las tripas**: - Rellena las tripas de cerdo con la mezcla usando una embutidora o una cuchara. Asegúrate de no llenarlas demasiado para evitar que se rompan al cocinarse. - Ata los extremos de las tripas con hilo de cocina. 4. **Cocinar las morcillas**: - En una olla grande con agua hirviendo, cuece las morcillas a fuego lento durante aproximadamente 40-50 minutos a 90 grados sin llegar a hervir.. No permitas que el agua hierva fuertemente para evitar que las morcillas se rompan. - Pincha las morcillas con una aguja fina para liberar el aire atrapado y evitar que exploten. 5. **Enfriar y almacenar**: - Saca las morcillas del agua y déjalas enfriar. - Una vez frías, puedes almacenarlas en el refrigerador o congelarlas para su conservación.

@jesusmontero4492 Saludos un millón de gracias 🙏 Mi Dios Te Bendiga Siempre

Hello my friend, thank you. It's hard to believe I'm doing this in a 1/4 acre HOA Community. Still looking for farm land but have been striking out. God Bless You 🙏 thanks a million for the support

Hello my friend

Thank you my friend. At least I have the comfort that the plantains my dad brought me from Puerto Rico are looking great. GBY

Thank you sweetie... I'm so excited that the plantains are doing well, everyone told me they would not grow in Central Florida but my dad was sure it would. Next, I'm trying to have him send me some Panas

Hola!!! Aren't these the Best? GBY

Blessings to you, thank you very much for your support my friend. Absolutely, Keystone Beef and products are a must have emergency food item. Sadly, it amazes me to see people making ugly comments not realizing that in case of emergency these canned foods can make the difference for survival. I've always taught my children never to say they don't like something unless they have tried it at least three times. Our prayer is that we never have to break the "lock" from our emergency food storage, I can't think of anyone who prepares hoping that something terrible happens which would mean suffering and struggles. Once again thank you for the support and may God Bless You

Saludos y bendiciones. Es necesario abrir y cerrar los frascos constantemente.

Siempre un honor y placer. Dios le Bendiga Siempre

Hahaha!!! The cake will be here soon

Thank you very much for the support I truly appreciate it. Glad you're enjoying the videos and appreciate you taking the time to leave a comment it really helps. God Bless.

Saludos y bendiciones. La receta completa se encuentra en el video. Dios le Bendiga Siempre

Hahaha

Tell me about it, I should be sleeping instead I'm planning tomorrow dinner

Linda, I hope you try making this meatloaf, it's delicious freshly made even better as leftover in a hoagie. 😂 GBY